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CONTEST GAME

For the opening of the 2022-2023 season, Orelle is challenging a new prestigious chef.

๐—”๐—ณ๐˜๐—ฒ๐—ฟ ๐—๐—ฒ๐—ฎ๐—ป ๐—ฆ๐˜‚๐—น๐—ฝ๐—ถ๐—ฐ๐—ฒ ๐—น๐—ฎ๐˜€๐˜ ๐˜†๐—ฒ๐—ฎ๐—ฟ ๐—ฎ๐—ป๐—ฑ ๐—ต๐—ถ๐˜€ ๐˜๐˜„๐—ผ-๐˜€๐˜๐—ฎ๐—ฟ ๐—ฑ๐—ถ๐—ป๐—ป๐—ฒ๐—ฟ ๐˜€๐—ฒ๐—ฟ๐˜ƒ๐—ฒ๐—ฑ ๐—ถ๐—ป ๐˜๐—ต๐—ฒ ๐—ด๐—ผ๐—ป๐—ฑ๐—ผ๐—น๐—ฎ๐˜€, ๐—ถ๐˜'๐˜€ ๐—–๐—ต๐—ฟ๐—ถ๐˜€๐˜๐—ผ๐—ฝ๐—ต๐—ฒ ๐—”๐—ฟ๐—ถ๐—ฏ๐—ฒ๐—ฟ๐˜'๐˜€ ๐˜๐˜‚๐—ฟ๐—ป (๐˜๐˜„๐—ผ ๐˜€๐˜๐—ฎ๐—ฟ๐˜€ ๐—ถ๐—ป ๐˜๐—ต๐—ฒ ๐— ๐—ถ๐—ฐ๐—ต๐—ฒ๐—น๐—ถ๐—ป ๐—ด๐˜‚๐—ถ๐—ฑ๐—ฒ ๐—ณ๐—ผ๐—ฟ ๐— ๐—ฎ๐—ถ๐˜€๐—ผ๐—ป ๐—”๐—ฟ๐—ถ๐—ฏ๐—ฒ๐—ฟ๐˜ ๐—ถ๐—ป ๐—จ๐—ฟ๐—ถ๐—ฎ๐—ด๐—ฒ) ๐˜๐—ผ ๐—ฝ๐—น๐—ฎ๐˜† ๐˜๐—ต๐—ฒ ๐—ด๐—ฎ๐—บ๐—ฒ ๐˜๐—ผ ๐—ผ๐—ณ๐—ณ๐—ฒ๐—ฟ ๐˜†๐—ผ๐˜‚ ๐˜๐—ต๐—ฒ ๐—ฏ๐—ฒ๐˜€๐˜ ๐—ผ๐—ณ ๐—ต๐—ถ๐˜€ ๐—ฐ๐˜‚๐—ถ๐˜€๐—ถ๐—ป๐—ฒ ๐—ถ๐—ป ๐—ฎ๐—ป ๐˜‚๐—ป๐˜‚๐˜€๐˜‚๐—ฎ๐—น ๐—ฝ๐—น๐—ฎ๐—ฐ๐—ฒ.

Chef ๐—”๐—ฟ๐—ถ๐—ฏ๐—ฒ๐—ฟ๐˜ will partner with adventurer and director ๐—ก๐—ถ๐—ฐ๐—ผ๐—น๐—ฎ๐˜€ ๐—ฉ๐—ฎ๐—ป๐—ถ๐—ฒ๐—ฟ. Together, they will guide 8 of you on touring skis to an isolated refuge above the resort, at an altitude of more than 2000 m, where a moment out of time awaits them.
After this substantial effort and the rise of food, everyone will share a gourmet meal designed according to the eco-responsible principles advocated by ๐—–๐—ต๐—ฟ๐—ถ๐˜€๐˜๐—ผ๐—ฝ๐—ต๐—ฒ ๐—”๐—ฟ๐—ถ๐—ฏ๐—ฒ๐—ฟ๐˜, first chef awarded a green star by the Michelin guide.
They will be able to discuss with ๐—ก๐—ถ๐—ฐ๐—ผ๐—น๐—ฎ๐˜€ ๐—ฉ๐—ฎ๐—ป๐—ถ๐—ฒ๐—ฟ around the story of his adventures in the Far North, his relationship to the elements, to nature, with a message resolutely turned towards the preservation and respect of the Mountain and its ecosystem.

๐—ก๐—ผ ๐—ฟ๐—ฒ๐˜€๐—ฒ๐—ฟ๐˜ƒ๐—ฎ๐˜๐—ถ๐—ผ๐—ป ๐—ฝ๐—ผ๐˜€๐˜€๐—ถ๐—ฏ๐—น๐—ฒ! ๐—ง๐—ผ ๐—ด๐—ฒ๐˜ ๐˜๐—ต๐—ฒ ๐—ฝ๐—ฟ๐—ถ๐˜ƒ๐—ถ๐—น๐—ฒ๐—ด๐—ฒ ๐—ผ๐—ณ ๐—น๐—ถ๐˜ƒ๐—ถ๐—ป๐—ด ๐˜๐—ต๐—ถ๐˜€ ๐˜‚๐—ป๐—ณ๐—ผ๐—ฟ๐—ด๐—ฒ๐˜๐˜๐—ฎ๐—ฏ๐—น๐—ฒ ๐—ฒ๐˜…๐—ฝ๐—ฒ๐—ฟ๐—ถ๐—ฒ๐—ป๐—ฐ๐—ฒ, ๐—ฝ๐—ฎ๐—ฟ๐˜๐—ถ๐—ฐ๐—ถ๐—ฝ๐—ฎ๐˜๐—ฒ ๐—ถ๐—ป ๐—ผ๐˜‚๐—ฟ ๐—ฑ๐—ฟ๐—ฎ๐˜„ ๐—ผ๐—ป ๐˜๐—ต๐—ฒ ๐˜€๐—ผ๐—ฐ๐—ถ๐—ฎ๐—น ๐—ป๐—ฒ๐˜๐˜„๐—ผ๐—ฟ๐—ธ๐˜€ ๐—ผ๐—ณ ๐—ข๐—ฟ๐—ฒ๐—น๐—น๐—ฒ - ๐—Ÿ๐—ฒ๐˜€ ๐Ÿฏ ๐—ฉ๐—ฎ๐—น๐—น๐—ฒฬ๐—ฒ๐˜€ ๐—ณ๐—ฟ๐—ผ๐—บ December 1st ๐˜๐—ผ ๐——๐—ฒ๐—ฐ๐—ฒ๐—บ๐—ฏ๐—ฒ๐—ฟ ๐Ÿญ๐Ÿฎ.

Go to the Facebook and Instagram pages of Orelle - Les 3 Vallรฉes and participate in the draw before December 11 midnight by fulfilling the following conditions:
1- Subscribe to the Facebook or Instagram pages of Orelle - Les 3 Vallรฉes and ๐—–๐—ต๐—ฟ๐—ถ๐˜€๐˜๐—ผ๐—ฝ๐—ต๐—ฒ ๐—”๐—ฟ๐—ถ๐—ฏ๐—ฒ๐—ฟ๐˜ (if you haven't already!)
2- Share the post of the video announcing the contest by mentioning the Orelle - Les 3 Vallรฉes account and the hashtag #EspritLibre
3- As a bonus, to give you an extra chance, mention in the comments under the post the 3 people you would like to invite to dinner if you win it.

A draw among the participants will determine the winners of two dinners for 4 people.

Contest open from December 1st to midnight December 12.

Host portrait
๐—”๐—ฏ๐—ผ๐˜‚๐˜ ๐—ก๐—ถ๐—ฐ๐—ผ๐—น๐—ฎ๐˜€ ๐—ฉ๐—ฎ๐—ป๐—ถ๐—ฒ๐—ฟ
Nicolas Vanier is a French adventurer, writer and director. Fascinated by the Far North from adolescence, he began his expeditions by crossing Lapland in 1982, at the age of 17. From his travels on foot or with his sled dogs, he brings back books, photographic reports and documentary films ("Au nord de l'hiver" - 1993, "L'Enfant des neiges" - 1995, "Le Dernier trappeur" - 2004 , "The Wild Odyssey" - 2014) which make him an enlightened personality and a whistleblower on environmental issues.
After more than 35 years of adventures, Nicolas Vanier has published some forty books, shot some twenty films and traveled more than 50,000 km during his expeditions. He also has several fiction films in his career as a director ("Belle et Sรฉbastien" - 2013, "Poly" - 2020, "Champagne!" - 2022 etc.). Latest book published: โ€œItโ€™s the world upside down!โ€ at Xo (2022).

๐—”๐—ฏ๐—ผ๐˜‚๐˜ ๐—–๐—ต๐—ฟ๐—ถ๐˜€๐˜๐—ผ๐—ฝ๐—ต๐—ฒ ๐—”๐—ฟ๐—ถ๐—ฏ๐—ฒ๐—ฟ๐˜.
Christophe Aribert was born in the Vercors and grew up surrounded by fir trees, forests and mountains. At the beginning of 2019 in the heart of the Uriage park, in the former Grand Chalet des Thermes built in 1875, the Maison Aribert was born. Everything has been done to design a place in reconnection with nature, with the desire to create a committed ecosystem. In this eco-responsible approach, the building has an almost zero impact. Christophe Aribert's cuisine has been awarded two Michelin stars and four Gault et Millau toques. He is also the first chef in the world to have received the Michelin green star, which distinguishes a sustainable and committed approach to gastronomy.


period / schedule

From 30/11/2022 at 12am to 21/12/2022 at 12pm and 12am

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+33 4 79 56 87 22