9h-17h
Morning
2 °C
Afternoon
5 °C
Slopes
51 /84
Ski lifts
13/29
Connections
0/11
buy / recharge
ski pass
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STORM WARNING IN THE MONTAINS CONNECTIONS TO VAL THORENS CLOSED, RISK OF CLOSURE OF THE SKI AREA DURING THE DAY

CONTEST GAME

For the opening of the 2022-2023 season, Orelle is challenging a new prestigious chef.

𝗔𝗳𝘁𝗲𝗿 𝗝𝗲𝗮𝗻 𝗦𝘂𝗹𝗽𝗶𝗰𝗲 𝗹𝗮𝘀𝘁 𝘆𝗲𝗮𝗿 𝗮𝗻𝗱 𝗵𝗶𝘀 𝘁𝘄𝗼-𝘀𝘁𝗮𝗿 𝗱𝗶𝗻𝗻𝗲𝗿 𝘀𝗲𝗿𝘃𝗲𝗱 𝗶𝗻 𝘁𝗵𝗲 𝗴𝗼𝗻𝗱𝗼𝗹𝗮𝘀, 𝗶𝘁'𝘀 𝗖𝗵𝗿𝗶𝘀𝘁𝗼𝗽𝗵𝗲 𝗔𝗿𝗶𝗯𝗲𝗿𝘁'𝘀 𝘁𝘂𝗿𝗻 (𝘁𝘄𝗼 𝘀𝘁𝗮𝗿𝘀 𝗶𝗻 𝘁𝗵𝗲 𝗠𝗶𝗰𝗵𝗲𝗹𝗶𝗻 𝗴𝘂𝗶𝗱𝗲 𝗳𝗼𝗿 𝗠𝗮𝗶𝘀𝗼𝗻 𝗔𝗿𝗶𝗯𝗲𝗿𝘁 𝗶𝗻 𝗨𝗿𝗶𝗮𝗴𝗲) 𝘁𝗼 𝗽𝗹𝗮𝘆 𝘁𝗵𝗲 𝗴𝗮𝗺𝗲 𝘁𝗼 𝗼𝗳𝗳𝗲𝗿 𝘆𝗼𝘂 𝘁𝗵𝗲 𝗯𝗲𝘀𝘁 𝗼𝗳 𝗵𝗶𝘀 𝗰𝘂𝗶𝘀𝗶𝗻𝗲 𝗶𝗻 𝗮𝗻 𝘂𝗻𝘂𝘀𝘂𝗮𝗹 𝗽𝗹𝗮𝗰𝗲.

Chef 𝗔𝗿𝗶𝗯𝗲𝗿𝘁 will partner with adventurer and director 𝗡𝗶𝗰𝗼𝗹𝗮𝘀 𝗩𝗮𝗻𝗶𝗲𝗿. Together, they will guide 8 of you on touring skis to an isolated refuge above the resort, at an altitude of more than 2000 m, where a moment out of time awaits them.
After this substantial effort and the rise of food, everyone will share a gourmet meal designed according to the eco-responsible principles advocated by 𝗖𝗵𝗿𝗶𝘀𝘁𝗼𝗽𝗵𝗲 𝗔𝗿𝗶𝗯𝗲𝗿𝘁, first chef awarded a green star by the Michelin guide.
They will be able to discuss with 𝗡𝗶𝗰𝗼𝗹𝗮𝘀 𝗩𝗮𝗻𝗶𝗲𝗿 around the story of his adventures in the Far North, his relationship to the elements, to nature, with a message resolutely turned towards the preservation and respect of the Mountain and its ecosystem.

𝗡𝗼 𝗿𝗲𝘀𝗲𝗿𝘃𝗮𝘁𝗶𝗼𝗻 𝗽𝗼𝘀𝘀𝗶𝗯𝗹𝗲! 𝗧𝗼 𝗴𝗲𝘁 𝘁𝗵𝗲 𝗽𝗿𝗶𝘃𝗶𝗹𝗲𝗴𝗲 𝗼𝗳 𝗹𝗶𝘃𝗶𝗻𝗴 𝘁𝗵𝗶𝘀 𝘂𝗻𝗳𝗼𝗿𝗴𝗲𝘁𝘁𝗮𝗯𝗹𝗲 𝗲𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲, 𝗽𝗮𝗿𝘁𝗶𝗰𝗶𝗽𝗮𝘁𝗲 𝗶𝗻 𝗼𝘂𝗿 𝗱𝗿𝗮𝘄 𝗼𝗻 𝘁𝗵𝗲 𝘀𝗼𝗰𝗶𝗮𝗹 𝗻𝗲𝘁𝘄𝗼𝗿𝗸𝘀 𝗼𝗳 𝗢𝗿𝗲𝗹𝗹𝗲 - 𝗟𝗲𝘀 𝟯 𝗩𝗮𝗹𝗹𝗲́𝗲𝘀 𝗳𝗿𝗼𝗺 December 1st 𝘁𝗼 𝗗𝗲𝗰𝗲𝗺𝗯𝗲𝗿 𝟭𝟮.

Go to the Facebook and Instagram pages of Orelle - Les 3 Vallées and participate in the draw before December 11 midnight by fulfilling the following conditions:
1- Subscribe to the Facebook or Instagram pages of Orelle - Les 3 Vallées and 𝗖𝗵𝗿𝗶𝘀𝘁𝗼𝗽𝗵𝗲 𝗔𝗿𝗶𝗯𝗲𝗿𝘁 (if you haven't already!)
2- Share the post of the video announcing the contest by mentioning the Orelle - Les 3 Vallées account and the hashtag #EspritLibre
3- As a bonus, to give you an extra chance, mention in the comments under the post the 3 people you would like to invite to dinner if you win it.

A draw among the participants will determine the winners of two dinners for 4 people.

Contest open from December 1st to midnight December 12.

Host portrait
𝗔𝗯𝗼𝘂𝘁 𝗡𝗶𝗰𝗼𝗹𝗮𝘀 𝗩𝗮𝗻𝗶𝗲𝗿
Nicolas Vanier is a French adventurer, writer and director. Fascinated by the Far North from adolescence, he began his expeditions by crossing Lapland in 1982, at the age of 17. From his travels on foot or with his sled dogs, he brings back books, photographic reports and documentary films ("Au nord de l'hiver" - 1993, "L'Enfant des neiges" - 1995, "Le Dernier trappeur" - 2004 , "The Wild Odyssey" - 2014) which make him an enlightened personality and a whistleblower on environmental issues.
After more than 35 years of adventures, Nicolas Vanier has published some forty books, shot some twenty films and traveled more than 50,000 km during his expeditions. He also has several fiction films in his career as a director ("Belle et Sébastien" - 2013, "Poly" - 2020, "Champagne!" - 2022 etc.). Latest book published: “It’s the world upside down!” at Xo (2022).

𝗔𝗯𝗼𝘂𝘁 𝗖𝗵𝗿𝗶𝘀𝘁𝗼𝗽𝗵𝗲 𝗔𝗿𝗶𝗯𝗲𝗿𝘁.
Christophe Aribert was born in the Vercors and grew up surrounded by fir trees, forests and mountains. At the beginning of 2019 in the heart of the Uriage park, in the former Grand Chalet des Thermes built in 1875, the Maison Aribert was born. Everything has been done to design a place in reconnection with nature, with the desire to create a committed ecosystem. In this eco-responsible approach, the building has an almost zero impact. Christophe Aribert's cuisine has been awarded two Michelin stars and four Gault et Millau toques. He is also the first chef in the world to have received the Michelin green star, which distinguishes a sustainable and committed approach to gastronomy.


period / schedule

From 30/11/2022 at 12am to 21/12/2022 at 12pm and 12am

localisation


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contact

+33 4 79 56 87 22